Cornbread Cobb Salad

Name: Cornbread Cobb Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 avocados, sliced; 2 skinned and boned chicken breasts; 411 grams chicken broth; 6 servings Cilantro-Chile Dressing, divided; 227 grams package fully cooked bacon, crumbled; 6 servings Cornbread Croutons; 227 grams grape tomatoes, halved; 118 milliliters sliced green onions; 1 head romaine lettuce

You can never have too many main course recipes, so give Cornbread Cobb Salad a try. This recipe serves 6. One portion of this dish contains about 26g of protein, 39g of fat, and a total of 499 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up avocados, grape tomatoes, cilantro-chile dressing, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Bring chicken broth to a boil in a medium-size nonstick skillet over medium heat. Reduce heat, and add chicken; cover and simmer 12 minutes or until tender.

Ingredients you will need

Chicken Broth

Whole Chicken

Equipment you will use

Frying Pan

Remove from heat; cool completely.

Cut chicken into 1/4-inch strips. Toss with 3 Tbsp. Cilantro-Chile Dressing.

Ingredients you will need

Cilantro

Whole Chicken

Chili Pepper

Cut or tear lettuce into bite-size pieces. Arrange lettuce pieces on a large serving platter; arrange chicken, cheese, tomato halves, green onions, and next 2 ingredients over lettuce.

Ingredients you will need

Green Onions