Cornbread Chili Stacks
Cornbread Chili Stacks might be just the soup you are searching for. One portion of this dish contains approximately 7g of protein, 9g of fat, and a total of 182 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 30 minutes. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and vegetarian diet. A mixture of butter, spicy chili, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. com. This recipe is typical of Southern cuisine.
Instructions
Heat oven to 450F. Spray 8-inch square pan with with cooking spray. In medium bowl, stir cornmeal, Bisquick mix, buttermilk, butter, chili powder and egg until mixed.
Bake uncovered 18 to 20 minutes or until toothpick inserted in center comes out clean.
Meanwhile, in 2-quart saucepan, heat chili and tomatoes over medium heat, stirring occasionally, until bubbly.
Cut corn bread into 4 squares; cut each square diagonally into 2 triangles. Split each corn bread triangle horizontally. Fill triangles with 1/4 cup chili mixture and cheese piece. Spoon about 1/4 cup chili mixture on top.