Corn with Bacon and Chili Powder

Corn with Bacon and Chili Powder
Corn with Bacon and Chili Powder might be just the side dish you are searching for. This recipe makes 4 servings with 172 calories, 6g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of American cuisine. It is perfect for The Super Bowl. Head to the store and pick up bacon, chili powder, ears corn, and a few other things to make it today.

Instructions

1
Wash the husked corn.
Ingredients you will need
CornCorn
2
Wrap one slice of bacon around each ear. It probably won't cover the entire ear, but be sure it goes from one end to the other.
Ingredients you will need
BaconBacon
WrapWrap
3
Sprinkle with chili powder to taste.
Ingredients you will need
Chili PowderChili Powder
4
Wrap the corn and bacon and chili powder in heavy aluminum foil and place over medium coals, or medium flame on gas grill.
Ingredients you will need
Chili PowderChili Powder
BaconBacon
CornCorn
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
GrillGrill
5
Cook approximately 20-25 minutes. Time will depend on the size of the ears of corn, and how fresh they are.
Ingredients you will need
Corn On The CobCorn On The Cob
DifficultyNormal
Ready In30 m.
Servings4
Health Score2
CuisinesAmerican
Dish TypesSide Dish
OccasionsSuper Bowl
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