Corn Waffles

Corn Waffles
Corn Waffles might be just the morn meal you are searching for. This recipe makes 10 servings with 209 calories, 5g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of vegetable oil, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 3 ingredients in a large bowl, and make a well in center of dry ingredients.
Equipment you will use
BowlBowl
2
Stir together egg yolks, buttermilk, vegetable oil, and corn; add to dry ingredients, stirring just until dry ingredients are moistened.
Ingredients you will need
Vegetable OilVegetable Oil
ButtermilkButtermilk
Egg YolkEgg Yolk
CornCorn
3
Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.
Ingredients you will need
Egg WhitesEgg Whites
Equipment you will use
Hand MixerHand Mixer
4
Cook in a preheated, oiled waffle iron until golden.
Equipment you will use
Waffle IronWaffle Iron
5
Serve with Cilantro-Lime Butter, honey, or maple syrup.
Ingredients you will need
Maple SyrupMaple Syrup
CilantroCilantro
ButterButter
HoneyHoney
LimeLime
DifficultyHard
Ready In45 m.
Servings10
Health Score1
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