Corn Waffles
Corn Waffles might be just the morn meal you are searching for. This recipe makes 10 servings with 209 calories, 5g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of vegetable oil, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine first 3 ingredients in a large bowl, and make a well in center of dry ingredients.
Stir together egg yolks, buttermilk, vegetable oil, and corn; add to dry ingredients, stirring just until dry ingredients are moistened.
Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.
Cook in a preheated, oiled waffle iron until golden.
Serve with Cilantro-Lime Butter, honey, or maple syrup.