Corn Tortilla Casserole

Name: Corn Tortilla Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 397 grams can cream-style corn; 454 grams can kidney beans, rinsed and drained; 227 grams can tomato sauce; 227 grams can tomato sauce; 3 ribs celery rib, chopped; 1 teaspoon chili powder; 6 6-inchs corn tortillas (6 inches); 6 6-inchs corn tortillas (6 inches); 1 garlic clove, minced; 454 grams ground beef; 1 medium onion, chopped; 57 grams shredded cheddar cheese; 5 teaspoons Worcestershire sauce

Need a gluten free main course? Corn Tortilla Casserole could be a tremendous recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 418 calories, 22g of protein, and 20g of fat. This recipe serves 6. Head to the store and pick up worcestershire sauce, celery, cheddar cheese, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour. Corn Tortilla Taco Casserole, Corn Tortilla Taco Casserole, and Corn Tortilla Quiche are very similar to this recipe.

Instructions

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, corn, tomato sauce, Worcestershire sauce, chili powder and garlic; cook for 3 minutes.

Ingredients you will need

Worcestershire Sauce