Corn Tomato Salad

Name: Corn Tomato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 6 ears corn, husked and cleaned; 79 milliliters extra virgin olive oil; 1 Tbsp minced garlic; 8 servings ground black pepper to taste; 1 red bell pepper, seeded and diced; 1 red onion, diced; 1 medium tomato, diced

Need a gluten free and vegan side dish? Corn Tomato Salad could be a tremendous recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 159 calories, 3g of protein, and 10g of fat. This recipe serves 8. A mixture of balsamic vinegar, ears corn, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Place the corn in a large pot with enough water to cover, and bring to a boil. Cook 5 minutes, until kernels are tender but crisp.

Ingredients you will need

Water

Corn

Equipment you will use

Pot

Drain, cool slightly, and use a knife to scrape kernels from the cobs.

Equipment you will use

Knife

In a large bowl, mix the corn kernels, red bell pepper, onion, tomato, olive oil, balsamic vinegar, and garlic. Season with pepper. Chill 15 minutes before serving.

Ingredients you will need

Balsamic Vinegar