CORN SOUP (CREMA DE MAZORCA)

Name: CORN SOUP (CREMA DE MAZORCA)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 larges ears corn, kernels scraped from the cob; 2 Tbsps chopped fresh cilantro; 1 garlic clove, chopped; 237 milliliters heavy cream; 0 teaspoons Pepper; 0 teaspoons salt; 59 milliliters chopped scallions; 2 chicken or vegetable bouillon cubes; 1 liters water; 118 milliliters white potatoes, diced

CORN SOUP (CREMA DE MAZORCA) might be just the soup you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 204 calories, 3g of protein, and 16g of fat. A mixture of ears corn, pepper, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place the corn, water, chicken or vegetable bouillon, garlic, salt, pepper, cilantro, potatoes and scallions in a large pot and bring to a boil. Reduce heat to medium low and simmer for approximately 4 minutes or until the corn is tender.

Ingredients you will need

Vegetable Broth

Green Onions

Cilantro

Potato

Whole Chicken

Garlic

Pepper

Water

Corn

Salt

Equipment you will use

Pot

Remove from the heat. Purée the soup in a blender and return to the pot, add the cream and heat over medium heat for 15 minutes, stirring occasionally.

Ingredients you will need

Cream