Corn Salsa Dip

Name: Corn Salsa Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Mexican
Ingredients: 432 grams corn, drained; 237 milliliters mayonnaise; 454 grams salsa (such as Pace®); 227 grams package shredded Cheddar cheese; 237 milliliters sour cream

Corn Salsa Dip might be a good recipe to expand your hor d'oeuvre collection. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. Watching your figure? This gluten free and vegetarian recipe has 222 calories, 5g of protein, and 20g of fat per serving. 1 person found this recipe to be delicious and satisfying. A mixture of corn, cream, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mexican cuisine. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes.

Ingredients you will need

Cheddar Cheese

Mayonnaise

Sour Cream

Salsa

Corn

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

432grams

corn, drained 237milliliters

mayonnaise 454grams

salsa (such as Pace®)227grams

package shredded Cheddar cheese 237milliliters

sour cream

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors.

Luminous, blushcolor with a seductively delicate perlage Pleasant, intense, and fruity on the nose; evokes memories of wisteria flowers and Renetta apples Well blended and delightfully pleasing; soft and smooth on the palate with floral notes and a hint of almondExcellent as an aperitif and an ideal accompaniment to hors d'oeuvres, risotto, fried zucchini flowers, and grilled fish