Corn Risotto (with Poached Shrimp & Avocado)

Name: Corn Risotto (with Poached Shrimp & Avocado)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 710 milliliters corn, freshly cut off of the cob (from 6 ears); 118 milliliters dry white wine; 2 Tbsps extra-virgin olive oil; 1 medium onion, very finely chopped; 177 milliliters freshly grated Parmigiano-Reggiano cheese; 4 servings Freshly ground pepper; 4 servings Salt; 3 Tbsps unsalted butter, divided; 946 milliliters low-sodium chicken stock or vegetable broth, preferably corn stock

Corn Risotto (with Poached Shrimp & Avocado) is a gluten free main course. One portion of this dish contains approximately 14g of protein, 22g of fat, and a total of 548 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up parmigiano-reggiano cheese, onion, wine, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a budget friendly recipe for fans of Mediterranean food.