RecipesMagazine

Corn Relish II

Corn Relish II
Corn Relish II is a gluten free and vegan recipe with 14 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 132 calories. A mixture of onion, bell pepper, ears corn, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes around 2 hours.

Instructions

1
Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.
Ingredients you will need
CornCorn
2
In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.
Ingredients you will need
Green PepperGreen Pepper
Red PepperRed Pepper
Corn KernelsCorn Kernels
CucumberCucumber
TomatoTomato
JuiceJuice
OnionOnion
Equipment you will use
Sauce PanSauce Pan
3
In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed.
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
Mustard SeedsMustard Seeds
Celery SeedCelery Seed
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
4
Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour.
Ingredients you will need
VegetableVegetable
Equipment you will use
Sauce PanSauce Pan
5
Transfer the finished relish to sterile jars. Refrigerate until serving.
Ingredients you will need
RelishRelish

Equipment

DifficultyExpert
Ready In2 hrs
Servings14
Health Score5
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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