Corn Pudding

Name: Corn Pudding
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 473 milliliters corn scraped from cob, milk removed; 1 Tbsp dried basil; 1 Tbsp dried marjoram; 1 Tbsp dried parsley; 1 Tbsps dried sage; 1 Tbsps dried tarragon; 1 Tbsp dried thyme; 2 eggs, beaten; 473 milliliters milk or cream; 118 milliliters finely chopped onion or 1 tablespoon chopped chives; 1 Tbsp dried oregano; 1 teaspoon salt; 6 saltine crackers, crumbled; 1 teaspoon sugar; 1 Tbsp dried summer savory

You can never have too many side dish recipes, so give Corn Pudding From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of butter, sugar, saltine crackers, and a handful of other ingredients are all it takes to make this recipe so flavorful.