Brunch Eggs on English Muffins

Name: Brunch Eggs on English Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon butter or margarine; 57 grams thin slices fully cooked Canadian-style bacon; 8 eggs, beaten; 2 English muffins, split; 2 teaspoons all-purpose flour; 1 Dash ground red pepper (cayenne); 118 milliliters milk; 2 teaspoons grated Parmesan cheese; 4 servings Freshly ground pepper; 28 grams 1/4 cup shredded Cheddar cheese

You can never have too many main course recipes, so give Brunch Eggs on English Muffins a try. One portion of this dish contains about 18g of protein, 19g of fat, and a total of 314 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bacon, butter, eggs, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.

Instructions

In 1-quart nonstick saucepan, melt butter over low heat. Stir in flour; remove from heat. Gradually stir in milk.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheeses, basil and red pepper; keep warm.

Ingredients you will need

Red Pepper

Basil

Toast English muffins. In 10-inch nonstick skillet, cook bacon over medium heat until brown on both sides.

Ingredients you will need

English Muffin

Bacon

Toast

Equipment you will use

Frying Pan

Remove from skillet; keep warm.

Equipment you will use

Frying Pan

Heat same skillet over medium heat.

Equipment you will use

Frying Pan

Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.

Ingredients you will need

Egg