RecipesMagazine

Creamy Stuffed Pastry Bites

Creamy Stuffed Pastry Bites
Creamy Stuffed Pastry Bites might be just the side dish you are searching for. This recipe makes 30 servings with 106 calories, 2g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have philadelphia cream cheese, salt and pepper, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat oven to 400F.
Equipment you will use
OvenOven
2
Mix cream cheese, turkey, onions and parsley until well blended. Season with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Cream CheeseCream Cheese
ParsleyParsley
OnionOnion
Whole TurkeyWhole Turkey
3
Place pastry sheets on cutting board.
Equipment you will use
Cutting BoardCutting Board
4
Cut out 22 circles from each pastry sheet, using a 2-inch round cutter. Beat egg and milk with wire whisk until well blended.
Ingredients you will need
MilkMilk
EggEgg
Equipment you will use
WhiskWhisk
5
Spoon 1 tsp. of the turkey mixture onto center of each pastry circle.
Ingredients you will need
Whole TurkeyWhole Turkey
6
Brush edge of pastry with egg mixture. Fold pastry in half to completely enclose filling; press edges together to seal.
Ingredients you will need
EggEgg
7
Place on baking sheet; brush tops with remaining egg mixture.
Ingredients you will need
EggEgg
Equipment you will use
Baking SheetBaking Sheet
8
Bake 12 to 15 minutes or until golden brown.
Equipment you will use
OvenOven
9
Serve immediately.
DifficultyHard
Ready In30 m.
Servings30
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Top Brass Tossed Salad with Italian Dressing
Skewered Potatoes
Roasted Corn and Avocado Dip
Zucchini Pancakes
Pizza Chicken Roll-Ups
Broccoli Bacon Salad
Cranberry Apple Topping
Asian Spring Rolls
Chorizo Cheese Dip
Grilled Beef Burgers
Related recipes
Green Bean Salad With Salsa Dressing
Glazed Pork Tenderloin with Cumin-Spiked Corn Puree
Orange Scented Squash Blossom Quesadillas
Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana
Magazine
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Makeover Velvet Shrimp
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Roasted Corn and Avocado Dip
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots