Orange Scented Squash Blossom Quesadillas

Name: Orange Scented Squash Blossom Quesadillas
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado, peeled and sliced; 2 Tbsps canola oil; 0 cilantro leaves as garnish; 8 nine-inch flour or corn tortillas; 1 clv garlic, peeled & minced; 6 green onions and part of their greens, thinly sliced; 227 grams monterey jack cheese, thinly sliced or grated; 1 teaspoon orange zest; 2 teaspoons fresh oregano leaves, minced; 0 kosher or sea salt salt, as needed; 25 squash blossom, cleaned with stamens removed; 0 green tomatillo salsa, served along side

Orange Scented Squash Blossom Quesadillas might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 2585 calories, 65g of protein, and 38g of fat each. This recipe covers 80% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegetarian diet. If you have orange zest, canolan oil, squash blossom, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. If you like this recipe, you might also like recipes such as Orange Scented Squash Blossom Quesadillas, Squash Blossom Quesadillas, and Squash Blossom Quesadillas.

Ingredients

Servings:

ripe avocado, peeled and sliced 2Tbsps

canola oil 0

cilantro leaves as garnish 8

nine-inch flour or corn tortillas 1

clv garlic, peeled & minced 6

green onions and part of their greens, thinly sliced 227grams

monterey jack cheese, thinly sliced or grated 1teaspoon

orange zest 2teaspoons

fresh oregano leaves, minced 0

kosher or sea salt salt, as needed 25

squash blossom, cleaned with stamens removed 0

green tomatillo salsa, served along side

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.