Spicy Corn Fritters

Name: Spicy Corn Fritters
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 128 grams can Old El chopped green chiles, well drained; 1 egg; 24 servings Old El Thick n Chunky salsa, any variety; 24 servings Vegetable oil for deep frying; 118 milliliters cold water; 432 grams can whole kernel corn, drained; 473 milliliters Original mix

Need a gluten free, dairy free, and vegetarian side dish? Spicy Corn Fritters could be a super recipe to try. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 40 calories, 1g of protein, and 2g of fat. A mixture of old el 'n chunky salsa, egg, original mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375F.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.

Ingredients you will need

Baking Mix

Chili Pepper

Water

Corn

Egg

Equipment you will use

Bowl

Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters.

Ingredients you will need

Cooking Oil

Equipment you will use

Slotted Spoon