Almond Caramel Corn

Name: Almond Caramel Corn
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 30
Cuisine: American
Ingredients: 710 milliliters unblanched whole almonds; 1 teaspoons baking soda; 237 milliliters packed brown sugar; 118 milliliters butter or margarine; 59 milliliters light corn syrup; 3 liters popped popcorn; 1 teaspoons salt

Almond Caramel Corn might be just the hor d'oeuvre you are searching for. One serving contains 162 calories, 4g of protein, and 10g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have salt, popped popcorn, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat oven to 20

Equipment you will use

Oven

Place popcorn and almonds in very large roasting pan or divide popcorn mixture between 2 ungreased rectangular pans, 13x9x2 inches.

Ingredients you will need

Almonds

Popcorn

Equipment you will use

Roasting Pan

Heat brown sugar, butter, corn syrup and salt in 2-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes without stirring; remove from heat. Stir in baking soda until foamy.

Ingredients you will need

Baking Soda