Corn, Potato and Cheese Soup

Name: Corn, Potato and Cheese Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 397 grams corn kernels, drained; 2 Tbsps dry white wine; 4 Tbsps all-purpose flour; 85 grams gruyere cheese, grated (or cheese of your liking); 473 milliliters heavy cream; 296 milliliters milk; 227 grams potatoes, peeled and diced; 2 shallots, finely chopped

Corn, Potato and Cheese Soup might be just the main course you are searching for. One portion of this dish contains about 16g of protein, 60g of fat, and a total of 749 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Autumn. A mixture of shallots, corn kernels, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 40 minutes.