Corn on the Cob with Lime-Chive Butter

Name: Corn on the Cob with Lime-Chive Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 pinch Pinch of cayenne pepper; 8 ears of corn; 79 milliliters finely chopped fresh chives; 0 teaspoons Hungarian sweet paprika; 2 teaspoons fresh lime juice; 1 teaspoon finely grated lime peel; 1 teaspoons fine sea salt; 118 milliliters (1 stick) unsalted butter, room temperature

Corn on the Cob with Lime-Chive Butter is a gluten free and vegetarian side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 180 calories, 3g of protein, and 13g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, hungarian paprika, chives, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

Mix first 7 ingredients in medium bowl. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before using.)

Equipment you will use

Bowl

To boil corn: Bring large pot of water to boil; add pinch of sugar, if desired. Husk corn.

Ingredients you will need

Sugar

Water

Corn

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Pot

Add corn to pot. Return water to boil and cook corn 4 minutes.

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Water

Corn

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Pot

Drain corn and serve immediately with lime-chive butter.

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Butter

Chives

Corn

Lime

To grill corn: Prepare barbecue (medium-high heat).

Ingredients you will need

Corn

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Grill

Remove all but the innermost husks from corn. Fold back inner husks and remove corn silk. Rewrap inner husks around corn. Grill until husks are slightly charred and corn is tender, turning often, about 10 minutes.

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Corn

Equipment you will use

Grill

Serve immediately with lime-chive butter.

Ingredients you will need

Butter

Chives

Lime