Corn On The Cob With Lime And Melted Butter

Name: Corn On The Cob With Lime And Melted Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Coarse salt and freshly ground pepper; 4 ears corn, husked; 2 limes, cut into wedges; 4 Tbsps unsalted butter, melted

The recipe Corn On The Cob With Lime And Melted Butter could satisfy your American craving in about 45 minutes. Watching your figure? This gluten free and vegetarian recipe has 188 calories, 3g of protein, and 13g of fat per serving. For $1.08 per serving, you get a side dish that serves 4. Head to the store and pick up coarse salt and pepper, ears corn, butter, and a few other things to make it today.