Grilled Corn with Ancho Chile and Lime Butter

Name: Grilled Corn with Ancho Chile and Lime Butter
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons McCormick® Gourmet Collection® Ancho Chile Pepper; 8 mediums ears fresh corn; 1 teaspoons McCormick® Gourmet Collection® Ground Cumin; 2 Tbsps lime juice; 1 teaspoons McCormick® Coarse Grind Black Pepper; 1 teaspoon McCormick® Season-All® Seasoned Salt; 114 grams unsalted butter, softened

The recipe Grilled Corn with Ancho Chile and Lime Butter can be made in around 22 minutes. One serving contains 194 calories, 4g of protein, and 13g of fat. For $1.12 per serving, you get a side dish that serves 8. A mixture of season-all® seasoned salt, ears corn, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.