Corn Muffins

Name: Corn Muffins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Southern
Ingredients: 2 Tbsps baking powder; 237 milliliters cornmeal; 2 extra larges eggs; 710 milliliters all-purpose flour; 2 teaspoons salt; 237 milliliters sugar; 227 grams unsalted butter, melted and cooled; 355 milliliters whole milk

Need a vegetarian bread? Corn Muffins could be an awesome recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 396 calories, 7g of protein, and 18g of fat. This recipe serves 12. Head to the store and pick up sugar, flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top.

Ingredients you will need

Baking Powder

Cornmeal

Butter

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Hand Mixer

Muffin Liners

Blender

Bowl

Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.

Equipment you will use

Toothpicks

Oven

Frying Pan

Equipment

Ingredients

Servings:

2Tbsps

baking powder 237milliliters

cornmeal 2extra larges

eggs 710milliliters

all-purpose flour 2teaspoons

salt 237milliliters

sugar 227grams

unsalted butter, melted and cooled 355milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.