Corn Leek Chowder

Name: Corn Leek Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons cornstarch; 0 teaspoons dill weed; 177 milliliters frozen corn, thawed; 2 garlic cloves, minced; 118 milliliters half-and-half cream; 473 milliliters chopped leeks (white serving only); 710 milliliters reduced-sodium chicken broth; 1 Tbsp olive oil; 177 milliliters chopped onion; 0 teaspoons pepper; 237 milliliters cubed peeled potatoes; 59 milliliters shredded cheddar cheese; 1 Tbsp cold water

Corn Leek Chowder might be just the soup you are searching for. One serving contains 237 calories, 10g of protein, and 11g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pepper, leeks, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a large saucepan, saute the leeks, onion and garlic in oil until tender. Stir in the broth, potatoes and dill; cook for 10-15 minutes or until potatoes are tender.

Ingredients you will need

Potato