Corn Fritters

Name: Corn Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter, melted; 432 grams corn, drained; 2 larges eggs, slightly beaten; 296 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoon salt; 59 milliliters sugar; 24 servings Vegetable oil, for frying

Need a vegetarian side dish? Corn Fritters could be a super recipe to try. This recipe serves 24. One serving contains 86 calories, 2g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of milk, corn, , and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Heat oil to 325 degrees F.

Ingredients you will need

Cooking Oil

In a medium bowl, combine cornmeal mix, flour, sugar, and salt. In a small bowl, combine milk and eggs.

Ingredients you will need

Cornmeal Mix

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Bowl

Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn.

Ingredients you will need

Cornmeal

Butter

Corn

Milk

Pour oil to a depth of 2 inches in a Dutch oven, or use a deep-fryer. Drop by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven