Corn Dogs

Name: Corn Dogs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: American
Ingredients: 2 teaspoons baking powder; 237 milliliters cornmeal; 355 milliliters all-purpose flour, plus extra for dredging hot dogs; 16 whole hot dogs; 1 teaspoon salt; 2 Tbsps sugar; 769 milliliters vegetable oil, divided use; 2 whole eggs, beaten; 355 milliliters whole milk

The recipe Corn Dogs could satisfy your American craving in roughly 25 minutes. One serving contains 258 calories, 8g of protein, and 13g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. Only a few people really liked this hor d'oeuvre. Head to the store and pick up sugar, salt, hot dogs, and a few other things to make it today.

Ingredients

Servings:

2teaspoons

baking powder 237milliliters

cornmeal 355milliliters

all-purpose flour, plus extra for dredging hot dogs 16

whole hot dogs 1teaspoon

salt 2Tbsps

sugar 769milliliters

vegetable oil, divided use 2

whole eggs, beaten 355milliliters

whole milk

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.