Corn Dill Mini Muffins

Name: Corn Dill Mini Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 99 grams 1/2 cup all purpose flour; 1 teaspoons baking powder; 0 teaspoons freshly ground black pepper; 118 milliliters frozen corn kernels, not thawed; 118 milliliters ground corn meal; 1 Tbsp finely chopped dill; 1 egg; 1 teaspoons salt; 118 milliliters sour cream; 3 Tbsps unsalted butter, melted and cooled to room temperature

You can never have too many morn meal recipes, so give Corn Dill Mini Muffins a try. This recipe serves 24. One serving contains 55 calories, 1g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of salt, ground corn meal, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Preheat oven to 400°F and grease muffin cups with butter. In a medium bowl, whisk together flour, corn meal, baking powder, salt, and pepper; set aside.

Ingredients you will need

Baking Powder