Corn Con Queso

Name: Corn Con Queso
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons cayenne; 1 Tbsp chopped garlic; 227 grams goat cheese, crumbled; 1 fresh jalapeno, seeded and chopped (more if you like it!); 118 milliliters milk; 1 teaspoon salt; 473 milliliters sweet corn (fresh is best, frozen can be used); 2 Tbsps unsalted butter; 355 milliliters chopped yellow onions

You can never have too many main course recipes, so give Corn Con Queso a try. This recipe serves 1. Watching your figure? This gluten free and vegetarian recipe has 1282 calories, 60g of protein, and 80g of fat per serving. Head to the store and pick up jalapeno, garlic, butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. If you like this recipe, you might also like recipes such as Corn Con Queso, Corn-and-Zucchini Queso Chowder, and Corn Salad with Queso Fresco.