Corn Chip Beef Bake

Name: Corn Chip Beef Bake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams lean ground beef (90% lean); 34 grams thinly sliced celery; 195 grams cooked brown rice; 44 milliliters corn chips, crushed; 0 teaspoons minced garlic; 50 grams finely chopped green pepper; 1 teaspoon lemon juice; 56 milliliters mayonnaise; 53 grams finely chopped onion; 0 teaspoons hot pepper sauce; 0 teaspoons salt; 1 medium tomato, chopped

Corn Chip Beef Bake is a gluten free and dairy free recipe with 2 servings. One portion of this dish contains around 28g of protein, 41g of fat, and a total of 648 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 35 minutes. A mixture of tomato, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious.