Corn Cakes With Christmas Caviar

Name: Corn Cakes With Christmas Caviar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons freshly ground black pepper; 10 servings Christmas Caviar Sauce; 0 teaspoons cayenne pepper; 1 teaspoon coarse salt; 237 milliliters fresh sweet corn kernels, from 1 medium ear or frozen sweet corn kernels, thawed; 1 teaspoon Creole Seasoning; 2 larges eggs; 118 milliliters bleached all-purpose flour; 237 milliliters heavy cream; 118 milliliters masa harina flour; 2 Tbsps olive oil; 2 Tbsps minced shallots; 2 teaspoons vegetable oil; 177 milliliters yellow cornmeal

Corn Cakes With Christmas Caviar might be just the side dish you are searching for. This recipe makes 10 servings with 234 calories, 5g of protein, and 15g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up masa harina flour, cornmeal, vegetable oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.