Corn & Broccoli Calzones

Name: Corn & Broccoli Calzones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters chopped broccoli florets; 2 teaspoons canola oil; 59 milliliters chopped fresh basil; 355 milliliters fresh corn kernels, (about 3 ears; see Tip); 1 teaspoons garlic powder; 237 milliliters shredded part-skim mozzarella cheese; 158 milliliters part-skim ricotta cheese; 0 teaspoons freshly ground pepper; 567 grams prepared whole-wheat pizza dough, (see Tip), thawed if frozen; 0 teaspoons salt; 4 scallions, thinly sliced

Corn & Broccoli Calzones might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 17g of protein, 10g of fat, and A mixture of pepper, salt, pizza dough, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

355milliliters

chopped broccoli florets 2teaspoons

canola oil 59milliliters

chopped fresh basil 355milliliters

fresh corn kernels, (about 3 ears; see Tip)1teaspoons

garlic powder 237milliliters

shredded part-skim mozzarella cheese 158milliliters

part-skim ricotta cheese 0teaspoons

freshly ground pepper 567grams

prepared whole-wheat pizza dough, (see Tip), thawed if frozen 0teaspoons

salt 4

scallions, thinly sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. () with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.