Corn, Avocado, and Radish Tartine

Name: Corn, Avocado, and Radish Tartine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado; 710 milliliters shucked corn kernels from about 2 ears corn; 4 slices hearty bread, such as French pain au levain or sourdough; 59 milliliters chopped fresh cilantro leaves; 1 teaspoon medium clove garlic split in half, and 1 medium clove garlic, minced (about; 4 servings Kosher salt and freshly ground black pepper; 2 teaspoons juice from 1 lime; 59 milliliters homemade or store-bought mayonnaise; 4 Tbsps extra-virgin olive oil, divided; 4 radishes, thinly sliced; 4 scallions, thinly sliced

Corn, Avocado, and Radish Tartine might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 13g of protein, 35g of fat, and a total of 584 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of radishes, kosher salt and pepper, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat broiler to high and adjust rack to 6 inches below element.

Equipment you will use

Broiler

Brush bread slices on all sides with 2 tablespoons olive oil and rub with split garlic clove on all surfaces. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Olive Oil

Bread

Dry Seasoning Rub

Place on a rimmed baking sheet or broiler pan and broil until golden brown and toasted on first side, about 3 minutes. Flip and broil until second side is toasted, about 2 minutes longer.

Equipment you will use

Baking Sheet

Broiler Pan

Meanwhile, heat 2 tablespoons olive oil in a medium cast iron or non-stick skillet over high heat until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add corn and cook without moving until well charred on first side, about 4 minutes. Flip and toss and continue to cook, stirring occasionally, until well toasted on all sides, about 8 minutes total. Season to taste with salt and pepper and transfer to a medium bowl.

Ingredients you will need

Salt And Pepper

Corn