Corn And Veggie Chowder With Chicken (adapted And Inspired From

Name: Corn And Veggie Chowder With Chicken (adapted And Inspired From
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 2
Cuisine: Global
Ingredients: 1 strip bacon; 2 servings Shredded cheddar cheese and cooked crumbled bacon bits for garnish; 2 bay leaves; 2 Tbsps butter (not margarine); 2 larges carrots, chopped; 1 celery stalk, chopped; 2 servings Kosher salt and fresh ground pepper; 473 milliliters low sodium chicken broth; 473 milliliters milk; 2 boneless skinless chicken breasts, cooked and cut into bite sized pieces; 1 larges yellow onion, chopped; 2 mediums Yukon Gold potatoes; 2 cans whole kernel sweet corn, drained OR if in season, 3 ears of fresh sweet corn, cut off the cob

Corn And Veggie Chowder With Chicken (adapted And Inspired From might be just the main course you are searching for. This gluten free recipe serves 2. One serving contains 631 calories, 46g of protein, and 31g of fat. If you have chicken breasts, cheddar cheese and bacon bits, bay leaves, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.