Corn and Spinach Salad

Name: Corn and Spinach Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 3 Tbsps cider vinegar; 30 grams dried cranberries; 165 grams fresh or frozen corn, thawed; 227 grams crumbled goat cheese; 2 Tbsps mayonnaise; 2 Tbsps orange marmalade; 1 teaspoons pepper; 1 medium sweet red pepper, diced; 1 medium red onion, diced; 1 teaspoons salt; 1 Tbsp sugar; 59 grams chopped walnuts; 0 teaspoons Worcestershire sauce

Corn and Spinach Salad is a gluten free recipe with 8 servings. One portion of this dish contains roughly 8g of protein, 14g of fat, and a total of 212 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in about 30 minutes. This recipe from Taste of Home requires orange marmalade, bell pepper, mayonnaise, and walnuts. Users who liked this recipe also liked Spinach And Grilled Corn Salad, corn spinach , how to make corn spinach or corn palak, and corn spinach , how to make corn spinach or corn palak.

Instructions

In a small heavy skillet, cook walnuts over medium heat until toasted, about 3 minutes.

Ingredients you will need

Walnuts

Equipment you will use

Frying Pan

Sprinkle with sugar and vinegar. Cook and stir for 2-4 minutes or until sugar is melted.

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Vinegar

Sugar

Spread on foil to cool.

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Spread

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Aluminum Foil

In a large bowl, combine the spinach, red pepper, onion, corn, cheese and cranberries; sprinkle with walnuts. In a small bowl, whisk the dressing ingredients.

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Cranberries

Red Pepper

Spinach

Walnuts

Cheese

Onion

Corn

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Whisk

Bowl

Serve with salad.

Equipment

Ingredients

Servings:

170grams

package fresh baby spinach 3Tbsps

cider vinegar 30grams

dried cranberries 165grams

fresh or frozen corn, thawed 227grams

crumbled goat cheese 2Tbsps

mayonnaise 2Tbsps

orange marmalade 1teaspoons

pepper 1medium

sweet red pepper, diced 1medium

red onion, diced 1teaspoons

salt 1Tbsp

sugar 59grams

chopped walnuts 0teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Vigilance Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.

Vigilance Chardonnay

At elevations ranging from 1,400 to 3,000 feet and located at the base of Mount Konocti, once an active volcano, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from Clear Lake, one of North America's oldest natural lakes. The fruit for this wine was 70% barrel fermented to create a creamy richness. A portion of the fruit was put through malo-lactic fermentation to add buttery layers and complexity to the wine. This golden straw colored wine has aromas of green apple and refreshing tropical flavors.