Corn-and-Potato Seafood Chowder

Name: Corn-and-Potato Seafood Chowder
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 369 grams minced clams, undrained; 454 grams fresh crabmeat, drained; 305 grams cream of mushroom soup with roasted garlic; 340 grams evaporated milk; 1 Tbsp chopped fresh parsley; 118 milliliters thinly sliced green onions; 8 servings Garnish: thinly sliced green onions; 1 teaspoon hot sauce; 283 grams package frozen diced onion, red and green bell pepper, and celery; 8 servings Salt and pepper to taste; 312 grams yellow-and-white whole kernel corn, drained; 237 milliliters chopped yellow onion; 907 grams cups peeled, diced Yukon gold potatoes (about

You can never have too many main course recipes, so give Corn-and-Potato Seafood Chowder a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 21g of protein, 8g of fat, and a total of 289 calories. This recipe serves 8. It is a good option if you're following a gluten free and pescatarian diet. If you have hot sauce, yellow-and-white kernel corn, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Bring potatoes and water to cover to a boil in a Dutch oven over medium-high heat. Cook potatoes 10 to 15 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Drain and place in a large bowl.

Equipment you will use

Bowl

Melt butter in Dutch oven over medium-high heat. Stir in frozen vegetables and chopped yellow onion; saut onion mixture 6 to 8 minutes or until tender.

Ingredients you will need

Onion

Vegetable

Butter

Equipment you will use

Dutch Oven

Add crabmeat, clams, next 6 ingredients, and potatoes. Reduce heat to medium, and bring to a boil; reduce heat to low, and simmer, stirring occasionally, 15 minutes or until thoroughly heated. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Crabmeat

Potato

Clams

Let stand 10 minutes before serving.

Garnish, if desired.

Note: For testing purposes only, we used McKenzie's Seasoning Blend for diced onion, red and green bell pepper, and celery and Campbell's Cream of Mushroom with Roasted Garlic Soup.

Ingredients you will need

Green Pepper