Corn and Pepper Relish

Name: Corn and Pepper Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters cider vinegar; 0 teaspoons crushed red pepper; 1 teaspoons curry powder; 4 ears shucked corn; 1 teaspoon minced peeled fresh ginger; 2 Tbsps fresh lime juice; 2 teaspoons mustard seeds; 177 milliliters chopped orange or red bell pepper (about 1 large); 177 milliliters chopped red onion; 1 teaspoons salt; 2 Tbsps sugar

You can never have too many side dish recipes, so give Corn and Pepper Relish a try. This recipe makes 8 servings with 62 calories, 2g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of bell pepper, onion, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet.

Instructions

Prepare grill.

Equipment you will use

Grill

Place corn on grill rack coated with cooking spray, and grill 12 minutes or until corn is lightly browned, turning frequently. Cool, and cut kernels from ears of corn.

Ingredients you will need

Cooking Spray