Corn And Clam Chowder Sauce

Name: Corn And Clam Chowder Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 stalk celery, thinly sliced; 118 milliliters dry white wine; 1 fresh bay leaf; 473 milliliters fresh corn kernels (about 3 ears), plus scrapings from cobs; 237 milliliters heavy cream; 907 grams dozen Manila or littleneck clams (about , scrubbed; 4 servings Freshly ground pepper; 2 Yukon Gold or russet potatoes; 2 shallots, thinly sliced; 4 servings Grilled Striped bass; 1 sprig thyme; 1 Tbsp unsalted butter

Corn And Clam Chowder Sauce might be just the American recipe you are searching for. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. This main course has 611 calories, 42g of protein, and 30g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. A mixture of grilled striped bass, corn kernels, bay leaf, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and pescatarian diet.