RecipesMagazine

Corn and Black Bean Wraps

Corn and Black Bean Wraps
Corn and Black Bean Wraps is From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up beans, monterey jack cheese, cilantro, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

1
Heat oven to 350ºF.
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OvenOven
2
Mix beans, corn, cheese, cilantro and 1/4 cup salsa in medium bowl.
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CilantroCilantro
CheeseCheese
BeansBeans
SalsaSalsa
CornCorn
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BowlBowl
3
Spoon one-fourth of the bean mixture down center of each tortilla.
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TortillaTortilla
4
Roll up each tortilla; wrap each in aluminum foil.
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WrapWrap
RollRoll
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Aluminum FoilAluminum Foil
5
Place on cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
6
Bake about 10 minutes or until thoroughly heated and cheese is melted.
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CheeseCheese
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OvenOven
7
Serve with additional salsa.
Ingredients you will need
SalsaSalsa
DifficultyNormal
Ready In20 m.
Servings4
Health Score22
Vegetarian
DietsLacto Ovo Vegetarian
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