Corn and Black Bean Salad

Name: Corn and Black Bean Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters balsamic vinaigrette dressing; 0 teaspoons black pepper; 850 grams cans each) black beans, drained, rinsed; 1 Tbsp chopped fresh cilantro; 118 milliliters medium green onions, chopped; 0 teaspoons ground cumin; 0 teaspoons ground red pepper (cayenne); 118 milliliters small onion, chopped; 118 milliliters small red bell pepper, chopped; 312 grams can whole kernel sweet corn

Corn and Black Bean Salad is a gluten free and vegan side dish. This recipe makes 10 servings with 166 calories, 6g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of green onions, kernel corn, beans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

In small bowl, stir together dressing, pepper, cilantro, red pepper, and cumin. Set aside.

Ingredients you will need

Red Pepper

Cilantro

Pepper

Cumin

Equipment you will use

Bowl

In large bowl, mix remaining ingredients. Toss with dressing to coat. Cover; refrigerate for at least 1 hour or overnight to blend flavors. Just before serving, stir mixture to coat beans and corn with dressing.

Ingredients you will need

Beans