Corn and Black Bean Salad

Name: Corn and Black Bean Salad
Prep time: 13 h 30 min
Cook time: 13 h 30 min
Total time: 13 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 425 grams black beans, rinsed and drained; 1 teaspoons chili powder; 3 Tbsps chopped fresh cilantro; 1 teaspoons ground cumin; 1 teaspoons ground black pepper; 1 teaspoons salt; 248 grams sweet corn, drained; 2 Tbsps vegetable oil; 1 teaspoons white sugar

Need a gluten free and vegan side dish? Corn and Black Bean Salad could be an awesome recipe to try. One serving contains 235 calories, 9g of protein, and 8g of fat. This recipe serves 4. If you have vegetable oil, corn, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 13 hours and 30 minutes.

Instructions

In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.

Ingredients you will need

Balsamic Vinegar

Black Pepper

Chili Powder

Cumin

Sugar

Salt

Cooking Oil

Equipment you will use

Bowl

In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.

Ingredients you will need

Black Beans