Corn and Avocado Salad

Name: Corn and Avocado Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados - peeled, seeded and cubed; 8 slices bacon; 2 heads butterhead lettuce; 4 ears sweet corn, cut off the cob; 1 bunch green onions, chopped; 2 Tbsps honey; 1 red bell pepper, chopped; 3 Tbsps blue cheese salad dressing; 158 milliliters red wine and vinegar salad dressing

You can never have too many main course recipes, so give Corn and Avocado Salad a try. One portion of this dish contains approximately 12g of protein, 36g of fat, and a total of 508 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have avocados, bacon, honey, and a few other ingredients on hand, you can make it. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.