Corn and Asparagus Medley

Name: Corn and Asparagus Medley
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fresh asparagus, trimmed and cut into 1-inch pieces; 2 Tbsps butter; 227 grams can sliced water chestnuts, drained; 227 grams carrots, sliced; 1 teaspoons dried thyme; 1 Tbsp minced fresh parsley; 1 teaspoons ground ginger; 1 Tbsp red wine vinegar; 1 Tbsp Worcestershire sauce

Corn and Asparagus Medley might be just the side dish you are searching for. This recipe makes 4 servings with 119 calories, 2g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, worcestershire sauce, water chestnuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free diet.