Coquito

Name: Coquito
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams cream of coconut; 2 egg yolks, beaten; 12 fluid ounces (12 fluid ounce) can evaporated milk; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 118 milliliters white rum; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract; 118 milliliters water

Coquito requires about 25 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 388 calories, 6g of protein, and 14g of fat per serving. This recipe serves 10. A mixture of condensed milk, egg yolks, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.

Ingredients you will need

Evaporated Milk

Egg Yolk

Water

Equipment you will use

Double Boiler

Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds.

Ingredients you will need

Sweetened Condensed Milk

Cream Of Coconut