Coq Au Vin

Name: Coq Au Vin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 151 grams extra thick cut bacon cut into batons; 1 bay leaves; 227 grams button mushrooms quartered; 1 stalk celery chopped; 2 cups chicken stock; 8 chicken thighs with skin and bone; 227 grams cipollini onions peeled; 4 servings Cognac or Armanac; 0 cups roughly chopped flat leaf parsley; 2 Tbs flour; 4 cloves garlic sliced thin; 1 large onion chopped; 2 cups red wine; 6 sprigs thyme; 3 Tbs tomato paste

You can never have too many main course recipes, so give Coq Au Vin a try. This recipe serves 4. One serving contains 912 calories, 49g of protein, and 54g of fat. A mixture of cognac, onion, flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

151grams

extra thick cut bacon cut into batons 1

bay leaves 227grams

button mushrooms quartered 1stalk

celery chopped 2cups

chicken stock 8

chicken thighs with skin and bone 227grams

cipollini onions peeled 4servings

Cognac or Armanac 0cups

roughly chopped flat leaf parsley 2Tbs

flour 4cloves

garlic sliced thin 1large

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Pindefleurs St-Emilion Bordeaux. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 22 dollars per bottle.