Cool Summer-Berry Soup

Name: Cool Summer-Berry Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh blueberries; 118 milliliters cranberry-raspberry juice drink; 2 teaspoons cranberry-raspberry juice drink; 118 milliliters dry white wine; 0 teaspoons ground cinnamon; 473 milliliters fresh raspberries; 473 milliliters halved fresh strawberries; 227 grams carton strawberry low-fat yogurt; 59 milliliters sugar; 2 teaspoons sugar

You can never have too many soup recipes, so give Cool Summer-Berry Soup a try. One serving contains 230 calories, 4g of protein, and 1g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up wine, cranberry-raspberry juice drink, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare soup, place first 3 ingredients in a blender, and process until smooth. Strain the raspberry mixture through a sieve into a medium saucepan. Stir in wine, 1/4 cup sugar, and cinnamon. Bring to a boil over medium heat; cook 2 minutes.

Ingredients you will need

Raspberries