Cookies 'n Creme Pudding Pops

Name: Cookies 'n Creme Pudding Pops
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters thawed COOL WHIP FREE Whipped Topping; 473 milliliters cold fat-free milk; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 6 Reduced Fat OREO Cookies, chopped

Cookies 'n Creme Pudding Pops is a vegetarian recipe with 6 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 154 calories. From preparation to the plate, this recipe takes roughly 5 hours and 10 minutes. Head to the store and pick up cool whip free whipped topping, milk, jell-o vanilla flavor instant pudding, and a few other things to make it today.

Instructions

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and cookies.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Spoon into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick into center of each.

Ingredients you will need

Pop

Freeze 5 hours or until firm.

Equipment

Whisk

Bowl

Ingredients

Servings:

118milliliters

thawed COOL WHIP FREE Whipped Topping 473milliliters

cold fat-free milk 96grams

pkg. JELL-O Vanilla Flavor Instant Pudding 6

Reduced Fat OREO Cookies, chopped

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.