Cookies and Cream Pudding

Name: Cookies and Cream Pudding
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams chocolate wafer cookies, such as FamousChocolate Wafers (about 20); 79 milliliters cornstarch; 5 larges egg yolks, beaten; 8 servings Kosher salt; 237 milliliters sugar; 2 teaspoons vanilla extract; 1 liters whole milk

You can never have too many dessert recipes, so give Cookies and Cream Pudding a try. One serving contains 301 calories, 7g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of milk, cornstarch, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

Heat 4 cups of the milk in a large saucepan over medium heat until steaming.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl.

Ingredients you will need

Corn Starch

Sugar

Salt

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Whisk

Bowl

Whisk in the egg yolks and the remaining 1/2 cup milk.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Whisk

Whisk half of the hot milk into the egg mixture until smooth, and then gradually whisk the egg-milk mixture back into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a pudding-like consistency, 3 to 4 minutes.

Ingredients you will need

Milk

Egg

Equipment you will use

Whisk

Sauce Pan

Remove from the heat and stir in the vanilla extract.

Ingredients you will need

Vanilla Extract

Cool slightly, stirring a few times to prevent a skin from forming.

Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.

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Wrap

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Plastic Wrap

Before serving, whisk the pudding vigorously until smooth and creamy.

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Whisk

Put the cookies into a resealable plastic bag and lightly crush with the smooth side of a meat mallet or the bottom of a measuring cup. Reserve 1/2 cup of the crushed cookies and stir the rest into the pudding. Spoon the pudding into six to eight individual cups and top with the reserved crushed cookies.

Ingredients you will need

Meat

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Measuring Cup

Meat Tenderizer

Ziploc Bags

Equipment

Ingredients

Servings:

113grams

chocolate wafer cookies, such as FamousChocolate Wafers (about 20)79milliliters

cornstarch 5larges

egg yolks, beaten 8servings

Kosher salt 237milliliters

sugar 2teaspoons

vanilla extract 1liters

whole milk

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.