Cookies and Cream Mini Cheesecakes

Name: Cookies and Cream Mini Cheesecakes
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 4 creme-filled chocolate sandwich cookies, cut into 1/4-inch pieces (about 1/2 cup); 227 grams package cream cheese, softened; 1 egg; 59 milliliters milk; 3 Tbsps semisweet chocolate chips; 1 teaspoon shortening; 2 Tbsps sugar; 1 teaspoon vanilla

Cookies and Cream Mini Cheesecakes requires around 2 hours and 10 minutes from start to finish. One serving contains 71 calories, 1g of protein, and 6g of fat. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of milk, egg, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 325°F. Line 24 miniature muffin cups with paper baking cups. In small bowl, mix crushed cookies and melted butter. Press 1 teaspoon cookie mixture firmly in bottom of each muffin cup.

Ingredients you will need

Butter

Equipment you will use

Muffin Liners

Bowl

Oven

In large bowl, beat cream cheese, milk and sugar with electric mixer on medium speed until light and fluffy.

Ingredients you will need

Cream Cheese

Sugar

Milk

Equipment you will use

Hand Mixer

Bowl

Add vanilla and egg; beat well. Fold in cut-up cookies. Spoon 1 heaping tablespoon cream cheese mixture into each crust-lined muffin cup.

Ingredients you will need

Cream Cheese

Vanilla

Crust

Egg

Bake 12 to 14 minutes or until edges are set and centers are still soft. Cool in pan on cooling rack 30 minutes. Refrigerate at least 1 hour or up to 48 hours before serving.

Equipment you will use

Wire Rack

Oven

Frying Pan

Just before serving, in 1-cup microwave-safe measuring cup, combine chocolate chips and shortening. Microwave on High for 30 to 45 seconds or until melted, stirring once.

Ingredients you will need

Chocolate Chips

Shortening

Equipment you will use

Measuring Cup

Microwave

Drizzle chocolate over tops of cheesecakes. Store in refrigerator.

Ingredients you will need

Chocolate

Equipment

Ingredients

Servings:

2Tbsps

butter or margarine, melted 4

creme-filled chocolate sandwich cookies, cut into 1/4-inch pieces (about 1/2 cup)227grams

package cream cheese, softened 1

egg 59milliliters

milk 3Tbsps

semisweet chocolate chips 1teaspoon

shortening 2Tbsps

sugar 1teaspoon

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.