Black and Tan Beer Pops

Name: Black and Tan Beer Pops
Prep time: 11 h 40 min
Cook time: 11 h 40 min
Total time: 11 h 40 min
Yield: 14
Cuisine: Global
Ingredients: 59 milliliters cold brown ale beer; 158 milliliters sweetened condensed milk (half of a 14-oz can); 2 teaspoons vanilla; 237 milliliters whipping cream

Black and Tan Beer Pops requires approximately 11 hour and 40 minutes from start to finish. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 108 calories. This vegetarian recipe serves 14. A mixture of brown ale beer, whipping cream, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Father's Day. com.

Instructions

To make tan layer, in medium bowl, stir together 2/3 cup condensed milk, the brown ale beer and 1 1/2 teaspoons vanilla until well mixed.

Ingredients you will need

Sweetened Condensed Milk

Vanilla

Beer

Ale

Equipment you will use

Bowl

In chilled medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into condensed milk mixture. Divide mixture among fourteen 5-oz paper cups (about 1/4 cup each). Cover with foil; insert craft stick (flat wooden stick with round ends) through foil into center of pop. Freeze 3 to 4 hours or until frozen.

Ingredients you will need

Sweetened Condensed Milk

Whipping Cream

Whipped Cream

Pop

Equipment you will use

Hand Mixer

Bowl

Aluminum Foil

When first layer is frozen, make black layer. To make black layer, in medium bowl, stir together 2/3 cup condensed milk, the stout beer, chocolate syrup and 1 1/2 teaspoons vanilla until well mixed.

Ingredients you will need

Chocolate Syrup

Sweetened Condensed Milk

Stout

Vanilla

Equipment you will use

Bowl

In chilled medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into condensed milk mixture.

Ingredients you will need

Sweetened Condensed Milk

Whipping Cream

Whipped Cream

Equipment you will use

Hand Mixer

Bowl

Remove foil from pops.

Equipment you will use

Aluminum Foil

Pour mixture over frozen layer. Return foil to pops to help support sticks. Freeze about 8 hours or until frozen before serving. Store remaining pops covered in freezer.

Equipment you will use

Aluminum Foil