Cookies and Cream Fudge

Cookies and Cream Fudge
One serving contains 303 calories, 2g of protein, and 15g of fat. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. Many people made this recipe, and 307 would say it hit the spot. A mixture of chocolate creme sandwich cookies, betty rich & creamy cream cheese frosting, vanilla baking chips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave white chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting and 1 cup of the crushed cookies.
Ingredients you will need
Baking SprayBaking Spray
FrostingFrosting
CookiesCookies
French FriesFrench Fries
All Purpose FlourAll Purpose Flour
Equipment you will use
MicrowaveMicrowave
BowlBowl
Frying PanFrying Pan
2
Spread in pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
3
Press remaining 1/2 cup crushed cookies in top of fudge. Cover; refrigerate until firm, about 1 hour.
Ingredients you will need
CookiesCookies
FudgeFudge
4
Cut into 4 rows by 4 rows.

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In1 h, 5 m.
Servings16
Health Score0
Magazine