Skillet Peach Cobbler

Name: Skillet Peach Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 355 milliliters crème fraîche, divided; 2 larges eggs, beaten to blend; 473 milliliters all-purpose flour; 237 milliliters chilled heavy cream; 237 milliliters Lord Greys Peach Preserves; 907 grams peeled, pitted peaches, each cut into 1/2 wedges (about 2 cups); 2 teaspoons salt; 2 Tbsps sugar; 59 milliliters (1/2 stick) unsalted butter; 2 teaspoons vanilla extract; 237 milliliters whole milk

Need a vegetarian dessert? Skillet Peach Cobbler could be an excellent recipe to try. This recipe serves 8. One serving contains 563 calories, 8g of protein, and 28g of fat. It is a rather inexpensive recipe for fans of Southern food. If you have flour, peaches, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350°F.

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Oven

Whisk first 4 ingredientsin a medium bowl.

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Whisk

Bowl

Whisk eggs, 1/2 cupcrème fraîche, milk, and vanilla in a mediumbowl.

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Vanilla

Egg

Milk

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Whisk

Add egg mixture to dry ingredients;whisk until smooth. Melt butter in a 12" castironskillet over medium heat. Swirl pan tocoat with butter.

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Butter

Egg

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Whisk

Frying Pan

Remove from heat.

Add batter to pan. Scatter fresh peachesover, then spoon dollops of preserves evenlyover batter.

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Preserves

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Frying Pan

Bake until a tester inserted intocenter of cobbler comes out clean, 45–50minutes.

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Oven

Let cool slightly. Meanwhile, whipcream in a medium bowl to form soft peaks.Fold in sugar and remaining 1 cup crèmefraîche.

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Sugar

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Bowl

Cut cobbler into wedges and servewith whipped cream mixture.

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Whipped Cream

Equipment

Ingredients

Servings:

2teaspoons

baking powder 355milliliters

crème fraîche, divided 2larges

eggs, beaten to blend 473milliliters

all-purpose flour 237milliliters

chilled heavy cream 237milliliters

Lord Grey's Peach Preserves 907grams

peeled, pitted peaches, each cut into 1/2" wedges (about 2 cups)2teaspoons

salt 2Tbsps

sugar 59milliliters

(1/2 stick) unsalted butter 2teaspoons

vanilla extract 237milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.