Cookies and Cream Dessert

Name: Cookies and Cream Dessert
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 14 sugar-free chocolate sandwich cookies (such as Murray), crumbled; 59 milliliters brewed coffee; 28 grams sugar-free milk chocolate bar, melted; 340 grams frozen fat-free whipped topping, thawed

Cookies and Cream Dessert requires about 45 minutes from start to finish. This recipe serves 9. One serving contains 188 calories, 2g of protein, and 10g of fat. Head to the store and pick up chocolate sandwich cookies, coffee, whipped topping, and a few other things to make it today.

Instructions

Combine coffee, sweetener, and melted chocolate, stirring well to combine.

Ingredients you will need

Chocolate

Sweetener

Coffee

Add coffee mixture to whipped topping, stirring well. Fold crumbled cookies into whipped topping, reserving about 1/4 cup crumbled cookies.

Ingredients you will need

Cookie Crumbs

Whipped Topping

Coffee

Spoon whipped topping mixture into an 8-inch square baking pan.

Ingredients you will need

Whipped Topping

Equipment you will use

Baking Pan

Sprinkle with reserved crumbled cookies. Cover and freeze until firm.

Ingredients you will need

Cookie Crumbs

Cut into squares.

carbo rating: 23

Equipment

Baking Pan

Ingredients

Servings:

sugar-free chocolate sandwich cookies (such as Murray), crumbled 59milliliters

brewed coffee 28grams

sugar-free milk chocolate bar, melted 340grams

frozen fat-free whipped topping, thawed

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.